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There’s not much happening on that plate in the above snap — nothing more, in fact, than fanned slices of hanger steak and a mound of under-seasoned butternut squash. But the hanger steak, a perfect ruddy mid-rare rimmed with a slight char, satisfied my primal craving.
Can you guess where I’m eating?
Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive a 2011 EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
