Guess where I'm eating?

Guess where I’m eating?

These are not your average tamales. To the contrary, these tamales, the tender masa fragrant with sweet corn, and rolled with cheese, chiles, chicken or pork, are flat-out delicious, and they're offered solo, by the half-dozen or dozen. You can get them smothered, too, with what has got to be...

Keep Westword Free

We’re aiming to raise $20,000 by April 26. Your support ensures Westword can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.

Progress to goal

$20,000

These are not your average tamales. To the contrary, these tamales, the tender masa fragrant with sweet corn, and rolled with cheese, chiles, chicken or pork, are flat-out delicious, and they’re offered solo, by the half-dozen or dozen. You can get them smothered, too, with what has got to be the spiciest green chile I’ve found in a city obsessed with its verde.

Can you guess where I’m eating?

Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive a 2011 EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.

Follow @CafeWestword on Twitter and at facebook.com/denvercafesociety