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Fruition executive chef/owner Alex Seidel is making ricotta cheese from his farm just outside of Larkspur, and several Denver restaurants are pimping dishes, including the one in the above snap, that feature the magnificent cheese, which frankly, deserves a plate of its own.
Can you guess where I’m eating?
Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive a DINR deck, worth up to $520 in discounts at independent restaurants. Read all about DINR decks here.
