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There’s nothing quite like the sizzle of butter — like bacon, it makes everything taste better — and here, where the sputtering puddle is the platform for pudgy shrimp specked with parsley, butter is a key ingredient in the kitchen overseen by a veteran chef who also has a knack for preparing compelling seafood dishes.
Can you guess where I’m eating?
Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive a 2011 EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
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