Restaurants

Guess where I’m eating?

Liver lovers are an exclusive bunch. And as a lunch special on a cold winter's day, this steaming plate of organ meat smothered with onions and jalapenos had half of our table swooning -- and the other half cringing.Can you guess where I was eating?Special bonus: Every Friday, anyone who...
By Patricia CalhounDecember 9, 2009
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Liver lovers are an exclusive bunch. And as a lunch special on a cold winter’s day, this steaming plate of organ meat smothered with onions and jalapenos had half of our table swooning — and the other half cringing.

Can you guess where I was eating?

Special bonus: Every Friday, anyone who gave the first correct answer to any of the week’s Where am I drinking/eating posts will be entered in a pool — and we’ll pull out one lucky winner who’ll receive a DINR deck, worth up to $520 in discounts at independent restaurants. Read all about DINR decks here; post a comment below to enter the contest.  

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Patricia Calhoun is editor emeritus of Westword, the alt-weekly she co-founded in September 1977. She was editor-in-chief from 1977-2026. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame (probably for her bar tab). She’s received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists, and is a weekly commentator on Colorado Inside Out, PBS12’s public affairs roundtable.

patricia.calhoun@westword.com

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