Audio By Carbonatix
I’m always leery of the steak-and-egg deals at breakfast joints, if only because the steak, in most cases, tastes as cheap as the price — and good luck getting it prepared mid-rare. But in the case of this steak — a T-bone — the kitchen not only managed to cook it a textbook mid-rare, but it tasted like beef just yanked from the backyard barbecue. Perfect soft-scrambled eggs, too.
Can you guess where I’m eating?
Special bonus: Anyone who gives the first correct answer to a Guess Where post is entered into a pool — and every Monday, we select one lucky winner who’ll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
