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In most cases, anything with the name “prego” in its title conjures up weird food aversions and compulsions of fourteen years ago, when I was, in fact, “prego” with a fat fetus who’s now a skinny teenager that insists on wearing shorts, even when there’s a foot of the snow on the ground. But I digress. This is a burrito that lives up to its name, “prego” with a chile relleno and enough shredded pork to fill a pig pen, and while that burrito is good — very good — it’s the mouth-numbing green chile, studded with more pork, that’s the star.
Can you guess where I’m eating?
Special bonus: Anyone who gives the first correct answer to a Guess Where post is entered into a pool — and every week, we select one lucky winner who’ll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
