Audio By Carbonatix
The chef who originally created the dish in the above snap — Bahia-style shrimp — is no longer cooking at the restaurant where it’s served, but his legacy lives on in bold fashion, thanks to this tropical, Brazilian-inspired bowl of fulfillment that’s throttled with punctuated flavors, fresh herbs and pronounced heat.
Can you guess where I’m eating?
Special bonus: Anyone who gives the first correct answer to a Guess Where post is entered into a pool — and every week, we select one lucky winner who’ll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
Will you step up to support Westword this year?
At Westword, we’re small and scrappy — and we make the most of every dollar from our supporters. Right now, we’re $23,000 away from reaching our December 31 goal of $50,000. If you’ve ever learned something new, stayed informed, or felt more connected because of Westword, now’s the time to give back.
