Audio By Carbonatix
A few days ago, I had the misfortune of eating the horrible macaroni and cheese from Moe’s Original BBQ, specifically the outlet at 3295 South Broadway. The cooks at Moe’s could learn a few tips or three from the kitchen crew at a certain mountain restaurant that also makes macaroni and cheese — a fantastic childhood bowl of nostalgia that’s a blend of multiple cheeses, including American, which, in my opinion, is crucial to its creaminess, plus it doesn’t curdle. Don’t get me wrong: I love a mac-and-cheese with béchamel, but nothing beats an old-fashioned, Betty Crocker-style crock of noodles with classic American.
Can you guess where I’m eating?
Special bonus: Anyone who gives the first correct answer to a Guess Where post is entered into a pool — and every Monday, we select one lucky winner who’ll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
