Restaurants

Guess where you’re eating? At a DINR restaurant, if you’re Alex

Cafe Society offered seven Guess Where contests last week-- but the most delicious photo had to be the incredible-looking French onion soup sandwich that Alex Wood correctly identified as coming from Fisher Clark Urban Deli. And Alex is the lucky, latest winner of a Diner deck. (Alex, send your contact...
By Patricia CalhounJanuary 25, 2010
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Cafe Society offered seven Guess Where contests last week– but the most delicious photo had to be the incredible-looking French onion soup sandwich that Alex Wood correctly identified as coming from Fisher Clark Urban Deli.

And Alex is the lucky, latest winner of a Diner deck. (Alex, send your contact info to cafe@westword.com, and we’ll mail it to you.)

But really, anyone who buys a DINR deck is a winner: For $50, you get 52 cards, each offering a $10 discount at a local, independent restaurant. You can buy the decks at any Tattered Cover location or at www.eatdenver.com .

Or, of course, you can win one right here. Every Monday for the next two months, Cafe Society will award a DINR deck to one of the winners of the previous week’s Guess Where I’m Eating/Drinking posts.

Happy guessing — and eating.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com
Food & Drink Editor Molly Martin If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.
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