Restaurants

Harvest Week tables available tonight at Beatrice & Woodsley, Encore, Osteria Marco, Root Down and Panzano

EatDenver's Harvest Week, a seven-day jubilation that pays homage to Colorado's bountiful crops, sprouts today, with nearly forty of the city's top independent restaurants strutting seasonal menus showcasing locally sourced ingredients, libations and products. Think it's too late to snatch a seat at one of the nearly 40 restaurants celebrating...
Carbonatix Pre-Player Loader

Audio By Carbonatix

Keep Westword Free

We’re aiming to raise $20,000 by April 26. Your support ensures Westword can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.

$20,000

EatDenver’s Harvest Week, a seven-day jubilation that pays homage to Colorado’s bountiful crops, sprouts today, with nearly forty of the city’s top independent restaurants strutting seasonal menus showcasing locally sourced ingredients, libations and products.

Think it’s too late to snatch a seat at one of the nearly 40 restaurants celebrating Harvest Week? Think again. As of 6:15 p.m., there were prime time spots (7 to 8:30 p.m.) still available all over the city, according to www.opentable.com.

Here are five of our top picks, along with links to their menus:

Beatrice & Woodsley
Availability: 7:45 and 8 p.m.
Cost: $55 prix fixe
Harvest Week menu

Encore
Availability: 7; 7:15; and 8 p.m.
Cost: $40 prix fixe
Harvest Week menu

Osteria Marco
Availability: 7; 7:15; and 7:30 p.m.
Cost: $30 prix fixe
Harvest Week menu

Root Down
Availability: 8:30 p.m.
Cost: A la carte
Harvest Week menu

Panzano
Availability: 7; 7:15; and 7:30 p.m.
Cost: $45 tasting menu; $60 with wine pairings
Harvest Week menu

Related

GET MORE COVERAGE LIKE THIS

Sign up for the Food Alerts newsletter to get the latest stories delivered to your inbox

Loading latest posts...