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Jeff Miller will be at Tattered Cover on Colfax at 7 p.m. tonight, talking about his book Behind the Lines, which tells the history one of the world’s greatest food-relief efforts that was founded and supervised by Americans a century ago.
See also: Modmarket Opens at DIA, With Another Coming This Spring
Miller, who has been a Denver-based writer and editor for for over forty years, was inspired to write Behind the Lines by his grandfather, Milton M. Brown, who was a delegate to Herbert Hoover’s WWI Commission for Relief in Belgium. The book, which is appropriately subtitled “WWI’s little-known history of German occupation, Belgian resistance, and the band of Yanks who helped save millions from starvation,” is part one of a three-part, self-published book series and covers the start of the war in August 1914 through December 1914. For more information on Behind the Lines or Jeff Miller, visit his website here.
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
