Audio By Carbonatix
Keep Westword Free
We’re aiming to raise $20,000 by April 26. Your support ensures Westword can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.
Today marks the beginning of the Year of the Goat as we ring in the Chinese New Year. It’s a good time to resolve to learn more about cooking and culture.
You can ring in Chinese New Year with the whole family at a cooking class hosted by the Seasoned Chef. “Family-Style Dining for the Chinese New Year” will teach you how to make three-cup chicken with sticky rice, Chinese hot pot, shrimp and vegetable pancakes with spicy tomato sauce, and Chinese moon cakes. Tuition is is $60 for the class, which runs from 6:30 to 9:30 p.m. To register, click here.
Cook Street School of Culinary Arts will ring in the Year of the Goat with a class on classic Chinese cooking. Learn how to make a perfect steamed dumpling, dan dan noodles, the luxurious chili broth that’s a perfect comfort food for a chilly February evening and homemade fortune cookies. Dinner will be served, paired with beer. Class starts at 6 p.m. and tuition is $89; register at cookstreet.com.
For information on dozens of culinary events around town, visit our online Food & Drink listings – and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
