Audio By Carbonatix
It’s patio weather, and LoHi SteakBar is doing its bit to heat things up with a new, meaty happy hour, offered twice a day. The eclectic chophouse, which opened six years ago, changed its ownership structure and introduced a revamped menu six months ago; the new happy hour complements that menu.
Seven days a week, from 3:30 to 6:30 p.m. and 10 p.m. to close, LoHi SteakBar will serve two-for-one wines, wells and drafts. The drink specials are paired with a swath of new happy hour bites inspired by the internationally-infused menu. There’s a miniaturized edition of the Blue Smoke burger ($3) with blue cheese, caramelized onions and bacon, as well a steak sandwich ($4) with gruyere and onion jam. SteakBar also offers pure hedonism in the form of chicken sausage poutine ($8) and loaded potato skins with all the fixings. Plus, happy hour shows off the raw bar with $1 oysters on the half-shell. Looks like Denver has a new destination for late-night goodies and afternoon delights.
When news happens, Westword is there —
Your support strengthens our coverage.
We’re aiming to raise $50,000 by December 31, so we can continue covering what matters most to this community. If Westword matters to you, please take action and contribute today, so when news happens, our reporters can be there.
