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Guinness and Jameson are the undisputed kings of St. Patrick’s Day drinking, but Irish coffee comes in a close third — and makes a good hair of the dog for the day after. Westword‘s Bailey Geoghan talked to two masters of the drink, bartender Kari Cummings of Vesta Dipping Grill and Phil Goodlaxon, brewmaster at Corvus Coffee, about how to whip up the perfect cup, and created this video. Sláinte!
See also: Jen and Josh Wolkon, Vesta Dipping Grill honored by Urban Peak
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