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Kelly McBride just opened My Sweet Bakery last April, selling her homemade pies, cakes, sticky buns and cookies, as well as coffee, out of a colorful storefront on 44th and Tennyson in the Berkeley neighborhood.
The California Culinary Institute alum quickly amassed a following, despite the construction mess that made reaching her stretch of the street difficult.
But even though she survived that challenge, other factors recently forced McBride to close her doors.
Here’s the official word from the shop, via its Facebook page:
The shop shuttered on February 1; there’s no word yet on when — or if — McBride will score a lease somewhere else.
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