Restaurants

One of Denver’s Oldest Pizzerias Has Closed

It had been open since 1988 and was bought by a new owner three years ago.
woman making a pizza
Antoinette Russo, the original Guiseppe's owner.

Courtesy of Laura Frolick

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The list of old-school pizza places in Denver got a little shorter this month. Earlier this year, we lost Englewood staple Frank the Pizza King after the building it called home for more than sixty years was sold to a new landlord; the property has since been acquired by a used car dealer. Now, Guiseppe’s, a Bear Valley staple since 1988, has also shuttered.

Located in the Dartmouth Place Shopping Center at 5600 West Dartmouth Avenue, Guiseppe’s Pizzeria served its last pie on September 30, after opting not to renew its lease.

"guiseppe's pizzeria" sign
Guiseppe’s was open for over 35 years.

Courtesy of Laura Frolick

Annette Russo originally opened the restaurant over 35 years ago, after she arrived in Denver from Napoli. She ran the joint until 2022, when she sold the business to Laura Frolick, who worked in Corporate America before taking on her first restaurant venture.

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“In general, the business went really good,” Frolick says. “The community was very supportive. …I had never done a restaurant, so it was kind of a challenge for myself. I had a really great experience, and then, with minimum wage going up to almost $20 in Denver, things with the economy. And for that particular location, I don’t think the community was feeling pizza,” she adds, noting that the demographics have shifted in the area to a more predominantly Hispanic population.

three people posing in front of art in a wall
Laura Frolick (center) with a regular, Doug (left), and Mike Grant, a local artist who decorated the pizzeria’s walls.

Courtesy of Laura Frolick

“I just think that there were so many factors that played into the decision of closing, and part of it was that I just lost the passion for it,” she admits. “Not so much for the cooking, but just the economy. You talk to other business owners, and every challenge I was having, they were having.”

Frolick says another restaurant is already in the process of moving into the space. “I was very fortunate to take over such an established business,” she notes, though she’s going to be taking a break from the restaurant business and getting back into the world of technology.

“I think it’s time to step away and let the economy figure out what it’s going to do…then come back when it’s more settled, and really tap into what the world needs in terms of food. In that industry, there’s a lot that needs to change,” she concludes.

If this news has you craving pizza, check out our guide to the best spots in the metro area.

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