Oskar Blues opens new tasting room in Longmont

Oskar Blues will open its new tasting room, the Tasty Weasel, at 11 a.m. this Friday, February 13, inside its brewing and canning plant in Longmont. At 4 p.m., the Weasel will tap a firkin (roughly a quarter of a barrel) of something to celebrate the grand opening. In fact, Oskar Blues plans to bust into a firkin every Friday at 4 p.m.

The room, at 1800 Pike Road, seats fifty people and serves draughts of the brewery’s year-round creations as well as specials, like a beer aged in whiskey barrels supplied by Stranahan’s Colorado Whiskey. Regular tasting-room hours are 3 to 8 p.m. Monday through Friday and 11 a.m. to 8 p.m. on Saturdays and Sundays.