Restaurants

Our Favorite Bites From Tacolandia 2023

From mac and cheese with brisket to banh mi-inspired tacos, local restaurants and food trucks brought it hard this year.
tacos on a plate
Chile con Quesadilla was once again a Tacolandia highlight.

Molly Martin

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Mondays are tough, but this series isn’t. Social Sightings is a quick taste of recent food tidbits that goes down as easy as your first cup of coffee, and should whet your appetite for the week ahead.

On Saturday, August 19, taco-loving revelers gathered in Civic Center Park for Westword‘s annual Tacolandia celebration. Not even a little rainstorm could dampen the enthusiasm that over thirty local food businesses brought to the party.

Last year, Chile con Quesadilla had pulled up in its pink truck and was a crowd favorite. Since then, it’s opened a brick- and-mortar location in Brighton at 227 North Main Street. The team was back at Tacolandia with a pink tent for 2023 and was once again a standout, serving up some seriously impressive brisket tacos loaded with creamy mac and cheese.

El Tamarindo was in the VIP area.

Molly Martin

Editor's Picks

In the VIP area, El Tamarindo was the place to go for anyone looking to feel the burn. Its tacos were being served with a choice of three salsas, two of which brought a whole lot of heat, especially if you also added a roasted jalapeño, too. The restaurant, located at 7700 East Colfax Avenue, specializes in food from Central America, with a menu that includes pupusas, tajadas (fried plantains) and a shrimp cocktail that landed it on our list of must-stops along RTD bus route 6.

McDevitt Taco Supply took inspiration from banh mi for its tacos.

Molly Martin

McDevitt Taco Supply, which started in Boulder as a cart in 2011, opened a brick-and-mortar there in 2017 and added an outpost in Denver on the rooftop of the VÄ«b Best Western in RiNo last year, has a mission statement that begins, “We are not traditional. We aren’t authentic.” True to that sentiment, it used the Vietnamese banh mi sandwich as inspiration for its Tacolandia contribution, which was stacked with pork belly, pickled daikon and carrots, cilantro, mint, basil, green onion, jalapeño and chile lime mayo.

Blood sausage taco from Gaucho Parrilla.

Molly Martin

Related

In April, chef Oscar Padilla, who won an episode of the Food Network’s Chopped this year, debuted his Argentinian concept Gaucho Parrilla inside Arvada’s Freedom Street Social food hall. At Tacolandia, it served up a deeply flavored taco filled with a less common ingredient: blood sausage. The rich meat got a boost of freshness from the herb-filled chimichurri sauce on top, making for a well-balanced bite.

La Cocina de Lucho’s sausage sandwich.

Molly Martin

La Cocina de Lucho, which operates both a food truck and a brick-and-mortar on Havana Street in Aurora, serves a menu that also highlights Argentinian fare. Instead of tacos (which are on its regular menu), it handed out bite-sized portions of its choripán sandwich, loaded with flavorful Argentinian pork sausage.

Tacos Selene serves some of our favorite tacos in town.

Molly Martin

Related

Because we can never get enough tacos, we recently served up our 2023 list of the ten best taco joints in the metro area. Whether you’re craving classic street tacos, Cali-style fish tacos or birria, we’ve got you covered; check out the full list.

And if you missed out on the Tacolandia festivities, be sure to nab your tickets for Feast, which returns to the McNichols Building in Civic Center Park on September 28 and features unlimited bites from many of the best restaurants in the city, including Adobo, Safta, Daughter Thai, Roaming Buffalo, Somebody People and more. 

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