Restaurants

Pary’s on 28th opens today in Park Hill

The former space that used to house Satchel's Market (which relocated to Sixth Avenue and Gilpin and is now Satchel's on 6th) has undergone a transformation over the past few months, as catering company owner Pam Read and her business partner, Gary Fink, put together Pary's on 28th, a new...
By Laura ShunkJune 22, 2011
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The former space that used to house Satchel’s Market (which relocated to Sixth Avenue and Gilpin and is now Satchel’s on 6th) has undergone a transformation over the past few months, as catering company owner Pam Read and her business partner, Gary Fink, put together Pary’s on 28th, a new neighborhood joint in the heart of Park Hill.

According to Fink, the restaurant is serving modern American comfort food, including ribeye, brick chicken, goat tacos and a meatloaf special. And the owners are trying to create a dinner-party vibe in their airy 28th Street spot.

The place opens tonight at 5 p.m.

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Laura Shunk was Westword‘s restaurant critic from 2010 to 2012; she’s also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.

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