Restaurants

Patsy’s now open for breakfast on weekends

Patsy's has been serving up red-sauce Italian fare in northwest Denver since 1921, and the bar and dining room -- along with the menu itself -- is a window into the neighborhood's past. The restaurant keeps pulling in legions of diners, and now it's added a new incentive to stop...
By Laura ShunkJuly 25, 2011
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Patsy’s has been serving up red-sauce Italian fare in northwest Denver since 1921, and the bar and dining room — along with the menu itself — is a window into the neighborhood’s past.

The restaurant keeps pulling in legions of diners, and now it’s added a new incentive to stop by: weekend breakfasts.

Despite Patsy’s culinary focus, its morning meal offerings aren’t exactly Italian: “It’s like a coffee shop,” a bartender explains. “It’s nothing ostentatious.” He cites a full breakfast menu filled with things like bacon, eggs and biscuits and gravy.

That breakfast rolled out this past weekend and is available every Saturday and Sunday from 7:30 a.m. until noon.

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Laura Shunk was Westword‘s restaurant critic from 2010 to 2012; she’s also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.

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