Photos: Edge

I got my own taste of living like a 1-percenter when, for this week's review, I grabbed a table at Edge, the opulent restaurant tucked inside of the year-old Four Seasons hotel. Through a game-heavy steakhouse menu, the restaurant serves up its own version of Colorado -- and it's a...
By Laura ShunkNovember 2, 2011
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I got my own taste of living like a 1-percenter when, for this week’s review, I grabbed a table at Edge, the opulent restaurant tucked inside of the year-old Four Seasons hotel. Through a game-heavy steakhouse menu, the restaurant serves up its own version of Colorado — and it’s a version that’s just as tricked-out and luxurious as the space itself.

Here, to go with the review, are the flavors of Edge. For more photos, check out our slide show.

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Laura Shunk was Westword‘s restaurant critic from 2010 to 2012; she’s also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.

Food & Drink Editor Molly Martin If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.
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