Photos: El Olvido

For this week's review, I visited El Olvido, a five-month-old restaurant on South Broadway that owner Jorge Pingarron calls "Mexican, but not Mexican." By that he means not Colorado Mexican, because his place specializes in dishes from regions of Mexico not widely represented in Denver, including Jalisco's carne en su...
By Laura ShunkSeptember 21, 2011
Carbonatix Pre-Player Loader

Audio By Carbonatix

Advertising Can't Do It Alone

The challenges facing local news organizations are very real. That's why reader support matters more than ever. If you believe independent journalism matters, make a contribution today and help us reach our summer fundraising goal of $25,000 by August 9.

SUPPORT US TODAY
$25,000

For this week’s review, I visited El Olvido, a five-month-old restaurant on South Broadway that owner Jorge Pingarron calls “Mexican, but not Mexican.” By that he means not Colorado Mexican, because his place specializes in dishes from regions of Mexico not widely represented in Denver, including Jalisco’s carne en su jugo.

To go with the review, here are some pictures of what you’ll find on this “not Mexican” menu. For more photos of El Olvido, check out our slide show.

Follow @CafeWestword on Twitter and at facebook.com/denvercafesociety

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Notice of Collection | Terms | Privacy

Independent Journalism in Denver Needs You

The article you just read is made possible by a mix of advertising, sponsorships and reader support. As advertising revenue continues to shift, reader support plays a vital role in sustaining the reporting, investigations, restaurant and arts coverage, and storytelling our community relies on. Become a member today and help keep our journalism free and independent.

Select how much you'd like to contribute

/month
Support Us Today

Laura Shunk was Westword‘s restaurant critic from 2010 to 2012; she’s also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.

Loading latest posts...