Photos: Hana Matsuri, the subject of this week’s review

Always on a voyage for good sushi in this landlocked state, this week's review took me to Hana Matsuri, a Westminster restaurant where the sushi counter is helmed by Eddie Wang, who knows his way around a fresh fish. I enjoyed much of what he cut and arranged, even if...
By Laura ShunkJanuary 25, 2012
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Always on a voyage for good sushi in this landlocked state, this week’s review took me to Hana Matsuri, a Westminster restaurant where the sushi counter is helmed by Eddie Wang, who knows his way around a fresh fish. I enjoyed much of what he cut and arranged, even if not every piece of fish was precisely sliced.

Here, to go with the review, is a side of photos.

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Laura Shunk was Westword‘s restaurant critic from 2010 to 2012; she’s also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.

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