Photos: Jelly

Jelly packs in crowds on the weekend, when it seems that everyone living in a reasonable radius jams the front of the restaurant, sipping peppermint schnapps-laced cocoa and red beer while they wait for a table. It's proof that owners Christina Smith and Josh Epps knew what they were doing...
By Laura ShunkDecember 14, 2011
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Jelly packs in crowds on the weekend, when it seems that everyone living in a reasonable radius jams the front of the restaurant, sipping peppermint schnapps-laced cocoa and red beer while they wait for a table. It’s proof that owners Christina Smith and Josh Epps knew what they were doing when they set out to give Denver a hip, creative breakfast joint where, once you get past the masses, the food is pretty good, too.

Here, to go with my review this week, is a serving of photos.

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Laura Shunk was Westword‘s restaurant critic from 2010 to 2012; she’s also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.

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