Photos: Le Grand Bistro and Oyster Bar

At Le Grand Bistro and Oyster Bar, Robert Thompson's new French restaurant near the convention center and the subject of my review this week, the bar was the place to be. That dark wooden counter was my favorite place to match fat sausages to Alsatian Riesing, oysters to Muscadet, or...
By Laura ShunkNovember 23, 2011
Carbonatix Pre-Player Loader

Audio By Carbonatix

Keep Westword Free

We’re $2,100 away from our spring campaign goal!
We’re aiming to raise $20,000 by April 26. Your support ensures Westword can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.

SUPPORT US TODAY
$20,000

At Le Grand Bistro and Oyster Bar, Robert Thompson’s new French restaurant near the convention center and the subject of my review this week, the bar was the place to be. That dark wooden counter was my favorite place to match fat sausages to Alsatian Riesing, oysters to Muscadet, or cocktails to more cocktails. But while I wasn’t as enamored of the dining room, I had little to complain about when it came to the food, a board of solid, soul-warming bistro fare best consumed with a glass of French wine.

Here, to go with the review, are a few photos. To see more of Le Grand, check out our slide show.

Follow @CafeWestword on Twitter and at facebook.com/denvercafesociety

Keep Westword Free

No paywall. Always accessible. We’re always watching out for you and our community — but we need your help to keep us going strong. Help keep Westword free and in print every week.

Select how much you'd like to contribute

/month
Support Us Today

Laura Shunk was Westword‘s restaurant critic from 2010 to 2012; she’s also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.

Loading latest posts...