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Reader: Bourbon chicken is the perfect food after drunken debauchery

Just the 'fax, ma'am. Laura Shunk's recent visit to Bourbon Grill, a hole-in-the-wall on East Colfax, inspired this from Steve065: I haven't eaten there in years, but I have a soft spot for the bourbon chicken combo. Laura's right; it's perfect food after drunken debauchery. Which can be at any...
By Patricia CalhounAugust 2, 2011
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Just the ‘fax, ma’am. Laura Shunk’s recent visit to Bourbon Grill, a hole-in-the-wall on East Colfax, inspired this from Steve065:

I haven’t eaten there in years, but I have a soft spot for the bourbon chicken combo. Laura’s right; it’s perfect food after drunken debauchery. Which can be at any time on Colfax!

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Patricia Calhoun is editor emeritus of Westword, the alt-weekly she co-founded in September 1977. She was editor-in-chief from 1977-2026. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame (probably for her bar tab). She’s received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists, and is a weekly commentator on Colorado Inside Out, PBS12’s public affairs roundtable.

patricia.calhoun@westword.com

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