Audio By Carbonatix
Advertising Can't Do It Alone
The challenges facing local news organizations are very real. That's why reader support matters more than ever. If you believe independent journalism matters, make a contribution today and help us reach our summer fundraising goal of $25,000 by August 9.
After Laura Shunk received an e-mail from a national food pub working on a list of the best pastas around the country, she posted a piece spilling some of her own favorites, and asked readers for their own. And out poured some saucy suggestions — Luca D’Italia, Rioja, Mizuna (fair warning: do not read them if you’re hungry) — as well as this from Claudia:
Love the homemade pasta and spaghetti sauce at Patsy’s. I don’t eat beef so I can’t say for the meat sauce at Maggiano’s but my boyfriend always orders a side. I like the Rigatoni D but really only dine at Maggiano’s before or after a movie. I had a really good pasta dish at Noodles and Sauce over the holidays with homemade noodles and a sherry cream sauce but it was a special and not on the menu. I think homemade fresh noodles can really put a pasta dish over the top. Does anyone know of more restaurants that make their own noodles?
Follow @CafeWestword on Twitter
