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Reader: Ice cream? Your love of all things Frasca is ridiculous

It's going to be hot today, perfect weather for some ice cream. It's already hot in the comments section of Laura Shunk's "Denver's five best spots for ice cream" post, where readers are melting for Sweet Action, giving Liks the deep freeze and, in the case of anon, asking Shunk...
By Patricia CalhounJune 1, 2011
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It’s going to be hot today, perfect weather for some ice cream.

It’s already hot in the comments section of Laura Shunk’s “Denver’s five best spots for ice cream” post, where readers are melting for Sweet Action, giving Liks the deep freeze and, in the case of anon, asking Shunk to shut up already about Frasca:

Honestly, Laura. Can you blow Frasca any more? Your ridiculous love of all things Frasca is over the top.

But then, so is its ice cream….

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com

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