Restaurants

Reader: Ice cream? Your love of all things Frasca is ridiculous

It's going to be hot today, perfect weather for some ice cream. It's already hot in the comments section of Laura Shunk's "Denver's five best spots for ice cream" post, where readers are melting for Sweet Action, giving Liks the deep freeze and, in the case of anon, asking Shunk...
By Patricia CalhounJune 1, 2011
Carbonatix Pre-Player Loader

Audio By Carbonatix

It’s going to be hot today, perfect weather for some ice cream.

It’s already hot in the comments section of Laura Shunk’s “Denver’s five best spots for ice cream” post, where readers are melting for Sweet Action, giving Liks the deep freeze and, in the case of anon, asking Shunk to shut up already about Frasca:

Honestly, Laura. Can you blow Frasca any more? Your ridiculous love of all things Frasca is over the top.

But then, so is its ice cream….

Will you step up to support Westword this year?

We’re aiming to raise $50,000 by December 31, so we can continue covering what matters most to this community. If Westword matters to you, please take action and contribute today, so when news happens, our reporters can be there.

Contribute Now
$50,000

Follow @CafeWestword on Twitter

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com
Food & Drink Editor Molly Martin If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.
Support Today

Loading latest posts...