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Reader: If you’ve never tried Ethiopian food, you need to get over your fears

For Ethniche, his new series, Mark Antonation has been eating Ethiopian food around town. After first visiting Queen of Sheba, last week he landed at Eatopia, where he doubled down on mitmita and berbere -- and made at least one reader very, very hungry. See also: Doubling down on mitmita...
By Patricia CalhounJune 16, 2014
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For Ethniche, his new series, Mark Antonation has been eating Ethiopian food around town. After first visiting Queen of Sheba, last week he landed at Eatopia, where he doubled down on mitmita and berbere — and made at least one reader very, very hungry. See also: Doubling down on mitmita and berbere at Eatopia Ethiopian Cafe

Says Dave:

This review has made me hungry and reminded me I’m way overdue for some Ethiopian food. I might have to take a drive and go try this place. For those who’ve never had Ethiopian food, you need to get over your fears and give it a try.

Are you afraid to eat Ethiopian food? If so, why? If not, what’s your favorite Ethiopian place in town?

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com
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