Audio By Carbonatix
Advertising Can't Do It Alone
The challenges facing local news organizations are very real. That's why reader support matters more than ever. If you believe independent journalism matters, make a contribution today and help us reach our summer fundraising goal of $25,000 by August 9.
Last week Juliet Wittman interviewed Bob Stocker, who raises goats on El Regalo Ranch — goats whose meat often winds up at local farmers’ markets and restaurants. That piece inspired our list of four places around town that serve goat — but some readers didn’t appreciate the tip. Says Deb:
What happened to all our vegetarians?! Sick of all the meat recipes and unhealthy comfort foods loaded with dairy and fat in the restaurants opened by transplants over the past 5 yrs… gross.
For one answer to what happened to Denver’s vegetarians, see our story on WaterCourse’s vegan anniversary. When you want to eat a meat-free meal, where do you go?
