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Reader: What Happened to All of Denver’s Vegetarians?

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By Patricia CalhounApril 28, 2015
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Last week Juliet Wittman interviewed Bob Stocker, who raises goats on El Regalo Ranch — goats whose meat often winds up at local farmers’ markets and restaurants. That piece inspired our list of four places around town that serve goat — but some readers didn’t appreciate the tip. Says Deb:

What happened to all our vegetarians?! Sick of all the meat recipes and unhealthy comfort foods loaded with dairy and fat in the restaurants opened by transplants over the past 5 yrs… gross.

For one answer to what happened to Denver’s vegetarians, see our story on WaterCourse’s vegan anniversary. When you want to eat a meat-free meal, where do you go?

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com

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