Restaurants

Reader: Whisky inspires a good sense of spell

Sean Kenyon's discussion of whisky -- no "e," please -- prompted this story from Harvey: On a plane recently, a passenger asked the flight attendant, "What kinds of whiskey do you have?" She proceeded to list a few, when he interrupted, in a whiney, patronizing tone: "That's Scotch!" And she...
By Patricia CalhounApril 20, 2011
Carbonatix Pre-Player Loader

Audio By Carbonatix

Independent Journalism in Denver Needs You

We need to raise $25,000 by August 9 to support the reporting our community depends on. Reader support keeps us independent and is playing a larger role in funding local journalism and shaping what comes next. If you believe independent local journalism matters, make a contribution today.

SUPPORT US TODAY
$25,000

Sean Kenyon’s discussion of whisky — no “e,” please — prompted this story from Harvey:

On a plane recently, a passenger asked the flight attendant, “What kinds of whiskey do you have?” She proceeded to list a few, when he interrupted, in a whiney, patronizing tone: “That’s Scotch!” And she calmly responded with a smile, “Yes, Scotch whisky,”yt

If she wasn’t working, I’d have bought her a whisky.

Follow @CafeWestword on Twitter

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Notice of Collection | Terms | Privacy

Support Local Journalism

The article you just read is made possible by a mix of advertising, sponsorships and reader support. As advertising revenue continues to shift, reader support plays a vital role in sustaining the reporting, investigations, restaurant and arts coverage, and storytelling our community relies on. Become a member today and help keep our journalism free and independent.

Select how much you'd like to contribute

/month
Support Us Today

Patricia Calhoun is editor emeritus of Westword, the alt-weekly she co-founded in September 1977. She was editor-in-chief from 1977-2026. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame (probably for her bar tab). She’s received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists, and is a weekly commentator on Colorado Inside Out, PBS12’s public affairs roundtable.

patricia.calhoun@westword.com

Loading latest posts...