Audio By Carbonatix
Jax Glendale, which opened nearly a year ago in the CitySet complex, puts a focus on sustainability and traceability. “People want to know where they’re getting their food,” says Sheila Lucero, executive chef for Jax Fish House & Oyster Bar. Accordingly, the staff at the Glendale outpost is well-schooled on the provenance of the restaurant’s menu items, some of which are exclusive to that location. To find out how that food fares once it leaves the kitchen, read this week’s review of Jax Glendale, now posted on Cafe Society.
