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Root Down, 1600 West 33rd Avenue, will host its monthly raw-food dinner this evening, when diners can enjoy a special three-course raw vegan dinner prepared by Raw Food-Certified chef Daniel Asher. And because it’s Denver Restaurant Week, the meal will only cost $26.40! Reservations are required, though; call 303-993-4200. And click here for the menu.
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
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