RSVP fast for Slow Food dinner at Il Posto

At Il Posto tonight, "A Slow Evening" will feature chef/owner Andrea Frizzi preparing a seasonal menu in honor of Slow Food Denver. Dinner is $65 per person (members of Slow Food Denver and/or Denver Independent Network of Restaurants), $75 others, and includes wine, tax and gratuity. For reservations, e-mail rsvp@slowfooddenver.org...
By Patricia CalhounMay 19, 2009
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At Il Posto tonight, “A Slow Evening” will feature chef/owner Andrea Frizzi preparing a seasonal menu in honor of Slow Food Denver. Dinner is $65 per person (members of Slow Food Denver and/or Denver Independent Network of Restaurants), $75 others, and includes wine, tax and gratuity. For reservations, e-mail rsvp@slowfooddenver.org.

Also tonight, May 19, Luca D’Italia, at 711 Grant Street, will host its monthly wine-tasting dinner; the cost is $50 for three courses (including wine). Ffr reservations, call 303-832-6600.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com

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