Restaurants

Sugarmill could become a real sweet spot in the Ballpark neigbhorhood

Sugarmill has been on deck in the Ballpark neighborhood since December 2013, and the sweets spot -- a collaboration between pastry chef Noah French and restaurateur Troy Guard -- definitely has home-run potential. Read our full review of Sugarmill, now posted on Cafe Society...
By Gretchen KurtzApril 17, 2014
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Sugarmill has been on deck in the Ballpark neighborhood since December 2013, and the sweets spot — a collaboration between pastry chef Noah French and restaurateur Troy Guard — definitely has home-run potential. Read our full review of Sugarmill, now posted on Cafe Society.

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Gretchen Kurtz has worked as a writer for 25 years; during that time she’s stomped grapes in Napa, eaten b’stilla in Fez, and baked with Buddy Valastro, aka the Cake Boss. Her work has appeared in publications including Boulevard (Paris), Diversion, the New York Times and Westword. Our restaurant critic since 2012, she loves helping you decide where to eat and drink tonight.

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