Tonight: Master high-altitude baking at Cook Street

Mile-high bakers understand what those at sea level never need to: eggs, flour, yeast and heat behave differently at higher altitudes. If you're interested in learning the secrets of successful mile-high baking, head to Cook Street, 1937 Market Street, at 6 p.m. today for a Mile High Altitude Baking class...
By Amber TaufenApril 15, 2010
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Mile-high bakers understand what those at sea level never need to: eggs, flour, yeast and heat behave differently at higher altitudes. If you’re interested in learning the secrets of successful mile-high baking, head to Cook Street, 1937 Market Street, at 6 p.m. today for a Mile High Altitude Baking class. Admission is $89; call 303-308-9300 or visit www.cookstreet.com.

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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.

Food & Drink Editor Molly Martin If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.
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