Audio By Carbonatix
Advertising Can't Do It Alone
The challenges facing local news organizations are very real. That's why reader support matters more than ever. If you believe independent journalism matters, make a contribution today and help us reach our summer fundraising goal of $25,000 by August 9.
Tired of all this beer-drinking yet? Even if your answer is “no,” it might not hurt to mix it up for a night and try a wine dinner instead….Right?
Tonight, McCormick & Schmick’s Seafood Restaurant, 8100 East Union Avenue, is offering the Wild Horse Vineyards Wine Dinner, five courses paired with Wild Horse wines. Here’s the menu:
Course one: California Sparkling Brut with an amuse bouche.
Course two: Central Coast Viognier with coquilles St. Jacques (pan-seared scallops with ossetra and sevruga).
Course three: Central Coast Chardonnay with crab and lobster bisque, served with blue crab and a port-wine reduction.
Course four: Central Coast Pinot Noir with Colorado striped bass, served a la meuniere with sauteed spinach.
Course five: Paso Robles Merlot with a chocolate bag — white chocolate mousse and raspberry coulis.
The dinner starts at 6:30 p.m. and costs $60; find all the details at www.mccormickandschmicks.com or call 720-200-9339.
For information on dozens of culinary events around town, visit our online Food & Drink listings.
