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Fresh off its appearance on the Travel Channel’s Bizarre Foods last night, Parallel Seventeen is hosting a four-course wine dinner from 5 to 10 p.m. tonight.
See also:
– Andrew Zimmern’s Bizarre Foods, featuring burritos, bugs and bulls’ balls from local restaurants, will air Monday
– Trends without end: chef predictions for 2013 include simplicity, more local greens and pot (maybe)
– Artopia, benefits, wine dinners and more on the calendar this week
The courses won’t be as bizarre as those shown last night, but should be no less delicious.
Seats are $35; purchase them here.
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
