Audio By Carbonatix
It’s a tough choice: Which multi-course meal, paired with wine, will you choose tonight? You’d better decide quickly, because both are bound to fill up.
Your options:
Asti D’Italia, at 14648 Delaware Street in Broomfield, presents A Taste of Italy: North West, a four-course meal featuring ahi tuna tartare (with a Lange ’07 chardonnay hailing from Gagliasso), truffled forest mushroom risotto (with a Barbera d’Alba ’08 wine from Grimaldi), Colorado prime rib (with a Barolo “Rocca” ’04 vintage, also from Gagliasso) and a fresh fruit pastry crown (paired with a Moscato d’Asti from — where else? — Mosca). The dinner is $60; to make a reservation, call 303-357-3900 or go to www.astiditalia.com.
On the other end of town, Fleming’s Steakhouse, 191 Inverness Drive West in Englewood, is hosting a four-course dinner featuring Kelly Fleming’s estate-bottled Napa Valley wines, which Fleming will discuss in person. The menu includes seared diver scallops (paired with an ’08 sauvignon blanc), hazelnut-crusted Colorado lamb medallions (with an ’06 cabernet), porcini-dusted filet mignon (with an ’05 cabernet) and wild-berry and mascarpone cannolis with Amaretto-laced caramelized figs and coffee or tea. The cost is $85; for more information, call 303-768-0827 or visit www.flemingssteakhouse.com.
When news happens, Westword is there —
Your support strengthens our coverage.
We’re aiming to raise $50,000 by December 31, so we can continue covering what matters most to this community. If Westword matters to you, please take action and contribute today, so when news happens, our reporters can be there.
For information on dozens of culinary events around town, visit our online Food & Drink listings.
