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Avery Tap Room, 5763 Arapahoe Avenue in Boulder, releases its Black Tot Imperial Oatmeal Stout (aged in Gosling Rum barrels) today; the limited, one-time release will be celebrated with Black Tot Day: Then and Now. Visit the tap room between 5 and 8 p.m. for a taster ($3 a piece) and to grab some stout to go. It’s $8 per twelve-ounce bottle, and Avery is selling a maximum of six bottles per customer — so this is your only guaranteed chance to scoop some up. For details, call 303-440-4324 or visit www.averybrewing.com.
For information on dozens of culinary events around town, visit our online Food & Drink listings.
