Tonight: Turkish cuisine at the Foodie Call Supper Club

Foodie Call is back with the springtime edition of the Foodie Call Supper Club Series; this installation (#8, if you're counting) will highlight the cuisine of Turkey prepared by chef Matt McClusky. While you dine on beef and lamb, eggplant and chickpeas, spinach and shrimp, dried apricots and almonds, Turkish...
By Amber TaufenApril 30, 2010
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Foodie Call is back with the springtime edition of the Foodie Call Supper Club Series; this installation (#8, if you’re counting) will highlight the cuisine of Turkey prepared by chef Matt McClusky. While you dine on beef and lamb, eggplant and chickpeas, spinach and shrimp, dried apricots and almonds, Turkish coffee and baklava, Sadie Marquardt will perform her belly-dancing magic with a trio of musicians. Admission is $50, bring a bottle of wine to share. Dinner starts at 7 p.m. at the eventgallery 910Arts, 910 Santa Fe Drive. Sign up at www.thefoodiecall.com.

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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.

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