Audio By Carbonatix
Advertising Can't Do It Alone
The challenges facing local news organizations are very real. That's why reader support matters more than ever. If you believe independent journalism matters, make a contribution today and help us reach our summer fundraising goal of $25,000 by August 9.
Frasca Food & Wine, 1738 Pearl Street in Boulder, is pulling out all the stops for tonight’s installment of its weekly wine dinner: Marcus Samuelsson — the Top Chef Masters 2 contestant — will prepare a four-course menu inspired by Red Rooster Harlem, the restaurant he’ll be opening in New York City this fall. Frasca co-owner/sommelier Bobby Stuckey will pair wines with Samuelsson’s food. Tickets are $145; call 303-442-6966 or visit www.frascafoodandwine.com for reservations.
Elway’s Downtown, 1881 Curtis Street, is celebrating the summer solstice with White-Hot Wines of Summer, a five-course paired dinner featuring — what else? — white wines. Admission starts at $100; make a reservation by calling 303-312-3107.
For information on dozens of culinary events around town, visit our online Food & Drink listings.
