Up Close: Phoenician Kabob

In this week's Westword, Stephen Crout writes about a trip to Phoenician Kabob by the Foodies Eating Diverse and Unusual Platings (FEDUPs). See more photos, by Mark Manger, on the slideshow page...
By Joe ToneMarch 4, 2010
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In this week’s Westword, Stephen Crout writes about a trip to Phoenician Kabob by the Foodies Eating Diverse and Unusual Platings (FEDUPs). See more photos, by Mark Manger, on the slideshow page.

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Joe Tone

Joe Tone

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