What’s cooking? Events at cooking schools

What's cooking? Mise en Place Cooking School, at 1801 Wynkoop Street #175, is hosting the kick off of LiveWell Colorado's five-year plan to end obesity in Colorado today. At 9:30 a.m., Dr. Collins, the "Cooking Cardiologist," will offer a cooking demonstration, followed by speakers at 10 a.m. For more information,...
By Patricia CalhounMay 7, 2009
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What’s cooking? Mise en Place Cooking School, at 1801 Wynkoop Street #175, is hosting the kick off of LiveWell Colorado’s five-year plan to end obesity in Colorado today. At 9:30 a.m., Dr. Collins, the “Cooking Cardiologist,” will offer a cooking demonstration, followed by speakers at 10 a.m. For more information, go to www.livewellcolorado.org.

And this evening, the Culinary School of the Rockies, 637 South Broadway in Boulder, is hosting a free open house from 5:30 to 7:30 p.m.: Meet the chef-instructors, watch their demonstrations, enjoy complimentary hors d’oeuvres and drinks, and sign up for discounted classes. For more information, call 303-494-7988.

At the other end of town, Fromage to Yours will offer a Cheese & Beer Event from 5:30 to 8 p.m. at the South Metro Chamber of Commerce, 6840 South University Boulevard. Tickets are just $10 – and half of that goes to Food Bank of the Rockies. For details, call 720-220-3210.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com

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