Restaurants

Where are you eating? At a DINR restaurant, if you’re Daveed and one more winner

Anyone who buys a DINR deck is a winner: For $50, you get 52 cards, each offering a $10 discount at a local, independent restaurant. You can buy the decks at any Tattered Cover location or at www.eatdenver.com -- but you can also win one right here. Every Friday for...
By Patricia CalhounJanuary 4, 2010
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Anyone who buys a DINR deck is a winner: For $50, you get 52 cards, each offering a $10 discount at a local, independent restaurant. You can buy the decks at any Tattered Cover location or at www.eatdenver.com — but you can also win one right here.

Every Friday for the next few months, Cafe Society will award a DINR deck to one of the winners of the week’s Guess Where I’m Eating/Drinking posts. Over the holidays, we ran ten Guess Where contests — and the winner, plucked from our pool of contestants after he correctly identified the pizza is Mamma Mia’s, is Daveed.

David, send your full name and address to cafe@westword.com, and we’ll send you a DINR deck.

But wait! We have some unfinished business: an as-yet unidentified drink. First person to correctly finger where Lori Midson is drinking here gets a DINR deck, too.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com
Food & Drink Editor Molly Martin If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.
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