Who’s holding down the Fort?

The big food news in town continues to be the International Association of Culinary Professionals convention -- and tonight, The Fort - the replica of Bent's Fort overlooking Denver -- is hosting a special dinner for IACP attendees. But non-members are welcome, too, for $165; chef Trevor Dierolf will be...

By Patricia CalhounApril 2, 2009

Audio By Carbonatix

The big food news in town continues to be the International Association of Culinary Professionals convention — and tonight, The Fort – the replica of Bent’s Fort overlooking Denver — is hosting a special dinner for IACP attendees. But non-members are welcome, too, for $165; chef Trevor Dierolf will be backed by guest chef Bertina Cadman of the Dine tribe. To RSVP, e-mail conferencevent@theculinarytrust.com.

In Denver tonight, brothers Pete and Paul Marczyk of Marczyk’s Fine Foods will host a Scotch-tasting and dinner at Pints Pub, 221 West 13th Avenue. The event is $75 per person; register by calling 303-894-9499.

Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com

Food & Drink Editor Molly Martin If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.

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Who’s holding down the Fort?

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