The menu at Daughter Thai, which opened on rapidly changing Platte Street in 2019, reads as a little more upscale than the average neighborhood Thai restaurant, but it doesn’t give up on the bold flavors and fresh ingredients typical of the Southeast Asian country. So you’ll find beef panang curry in the style of Kanchanaburi, where chef/owner Ounjit Hardacre grew up, and a house pla-larb salad that’s the chef’s own invention, served with crispy frog legs that rival the best chicken wings in town.
- Price: $$$$
- Hours: Monday, Wednesday-Friday 11 a.m.-3 p.m., 5-10 p.m.; Saturday 12-10 p.m.; Sunday 12-9 p.m.
- Outdoor seating: Sidewalk tables
- Alcohol: Full bar
- Reservations: Recommended
- Parking: Metered
- Extra Services: Catering
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Takeout
- Gift cards for purchase
- Use restaurant website to order/pay
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Delivery
- Order/delivery via DoorDash
- Use restaurant website to order/pay