Joy Hill opened in the midst of the pandemic, prompting owners Julia Duncan-Roitman and Andy Templar to refocus on sourdough-crust pizza loaded with locally sourced toppings such as bison chorizo. Today the pizza remains the main draw, alongside a cocktail lounge-worthy beverage program. If you’re not in the mood for a full pie, the small plates are equally satisfying, plus you can nosh on your selections from a rooftop patio with views of the Rockies.
- Price: $$
- Hours: Monday-Thursday 4-9 p.m.; Friday & Saturday 11:30 a.m.-10 p.m.; Sunday 11:30 a.m.-9 p.m.
- Outdoor seating: Rooftop
- Alcohol: Full bar
- Reservations: Recommended
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Takeout
- Alcoholic beverages to go
- Gift cards for purchase
- Grocery & retail items for sale
- Use restaurant website to order/pay