Little India's take on Indian food is an odd mix of regional specialties, all cooked in the tradition of northern Indian cuisine by a Punjabi chef. The menu is long and dignified, showcasing the curries and masalas that even casual Indian-food eaters would recognize, as well as five kinds of saag, specialties of Madras, Danshak, Bombay and Punjab, and even colonial dishes like the vindaloos from Goa. And everything from those complicated vindaloos to the simplest chutney has the potential to transport a diner to utter bliss.
- Price: $$
- Hours: Daily 11 a.m.-10 p.m.
- Alcohol: Full bar
- Reservations: Recommended
- Parking: Lot available, On-street
- Extra Services: Catering
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Takeout
- Gift cards for purchase
- Use restaurant website to order/pay
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Delivery
- Gift cards for purchase
- Restaurant does its own delivery